It's BBQ-ing season around here all year long

I live in So. Cal, about 5 miles from the Blue Pacific coast, so it's always BBQ time.
I thought everyone new the dangers of raw meat and clean up. That is until I saw Patrick handle the 'Chicken and Marinade.
This tip on Safe BBQ-ing
For a safer barbecue, consider the following tips to prevent food borne illness: (1) Never return cooked meats to the raw meat plate. (2) Do not use the same utensil on both raw meat and any other foods unless you wash the utensil first. (3) Do not taste food with a utensil, and then return it to the food. (4) Store leftovers in the freezer or refrigerator immediately after eating. (5) Eat leftovers within a few days or discard.

Stanford Heart Network Tip of the Day, presented by MissionHospital! Mission Hospital is part of the Stanford Heart Network.
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